CAMUS VSOP BORDERIES uses predominantly Cognacs from the CAMUS family’s own Borderies vineyards. Our master distiller has crafted a subtle blend of wines and light lees which, through the alchemy of distillation, have yielded an eau-de-vie of superior richness and structure. Our special oak casks, guardians of the unique aromatic personality of CAMUS Cognacs, help to nurture and enhance the aromatic power and distinctiveness of the Borderies terroir, over the course of a long and involved ageing process.

Cognac, purified water, liquid sugar, caramel (E150a).,með litarefni

Colour: Beautiful, consistent orange colour with flashes of rich amber. Nose: Reveals enticing notes of vanilla pods and orange zest, floating on a bed of soft spice and floral aromas. Palate: Ample and affable, with a robust yet elegant structure and a light hint of woodiness. Beautiful, long finish, well-balanced and wonderfully fresh.