A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350L as well as in 60–120hL Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity.

Sangiovese Grosso.

Ofnæmisvaldar: Contains sulphites

Deep ruby with garnet rays. Ethereal, complete nose with hints of vanilla. Full-bodied, soft, velvet and intense taste with aromas of liquorice, spices and a whiff of goudron. Recommended serving temperature: 18°C. Goes very well with dark meat, game and ripe cheese