KEEPIN' IT CHRONIC The legend of Chronic Cellars began in Paso Robles circa 2004 when original founders, Josh and Jake Beckett, combined their winemaking skills with their wit and humor to turn an idea into reality using two tons of the best – or ‘Chronic’ – grapes to make killer wine. Over 15 years later, with an arsenal of awards and pioneering attitude still intact, Chronic Cellars continues to disrupt the wine industry with its exceptional wines made with character and bold, colorful labels that live up to their clever names

70% Zinfandel, 16% Petite Sirah, 10% Syrah, 4% Grenache

Paint your paradise purple with this Zinfandel-dominated blend that bursts with juicy blackberry, dark cherry and enchanting whispers of mint and mocha. Alluringly deep and dark in color, the wine paints the perfect scene for balanced acidity and mild tannins that float on to a blissful finish. FOOD PAIRING Meat Lover's Pizza, Carne Asada or BBQ