KEEPIN' IT CHRONIC The legend of Chronic Cellars began in Paso Robles circa 2004 when original founders, Josh and Jake Beckett, combined their winemaking skills with their wit and humor to turn an idea into reality using two tons of the best – or ‘Chronic’ – grapes to make killer wine. Over 15 years later, with an arsenal of awards and pioneering attitude still intact, Chronic Cellars continues to disrupt the wine industry with its exceptional wines made with character and bold, colorful labels that live up to their clever names

Cabernet Sauvignon

The most gallant Cabernet Sauvignon of all the land, Sir Real delivers striking layers of black fruit with a sliver of toasted spice. Unflinching notes of ripe plum and bright cassis lead the way to a rich backbone of harmonious tannin. FOOD PAIRING Baby back ribs, bacon blue cheese burgers and classic lasagne