All of our California appellation wines carry the Heritage designation and reflect our commitment to showcasing the Golden State’s sun-drenched terroir. This wine is made from carefully selected Zinfandel grapes grown in prestigious, sustainably farmed vineyards across California. Select lots of old and new vine Zinfandel were blended to develop a complex, fruit-forward wine before being aged in primarily stainless steel tanks. A small portion of the wine was aged in seasoned oak barrels to impart a light oak characteristic while allowing the wine to stay true to its varietal character.

Zinfandel

Ofnæmisvaldar: Contains sulphites

Blackberry jam and sweet spice are the aromas revealed on the nose. The palate is medium-weight with lush flavors of plum, raspberry, and black cherry. This California Zinfandel has well-balanced acidity and showcases a long and luxurious finish. Food pairing: Prosciutto Wrapped Prunes, Grilled Three Cheese Sandwich, Mini stuffed bell peppers, Kale salad with red grapes, walnets and feta, Roasted pork with prune wine reduction, Roasted turkey with wild rice and Kale stuffing.