The Icelandic Lamb has been roaming free in our highlands since the year 874. Vikings had to air-dry their meat but we have perfected their techniques and encourage you to try this traditional Viking Superfood with some Mjöður (i.e. beer) and scream Skál (i.e. cheers) as loud as you can while you hit your friends' glass with yours.

LAMBAKJÖT (Ovis aries) úr föstum bitum af læri (225 g af hráu kjöti í hverjum 100 g af fullunninni vöru), sérstöku kryddblöndu okkar (sjávarsalt, sykur, steinselja, salvía, timían, hvítlauksduft, svartur pipar, mynta), andoxunarefni (E316) og rotvarnarefni (E202).

Allergens: Inniheldur engin ofnæmisvaldandi efni