The Cigalus estate is entirely biodynamically farmed, and the care taken in the vinification and ageing of this cuvée is reflected in its freshness, roundness and smoothness.

Chardonnay, Viognier, Sauvignon

Ofnæmisvaldar: Contains sulphites

Golden yellow colour, brilliant and limpid. Intense and complex nose of ripe citrus fruits such as grapefruit,with notes of white peach, honey, dried fruit and toast. Full and silky, ripe, ample mouth with notes of vanilla, toast, butter and exotic fruits. Good length. Serve at 10-12°C with fried scallops, fish cooked in sauce,or as an aperitif.