Pinot Gris truly dry and gastronomic which reveals itseft at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.

Pinot Gris

Allergens: Contains sulphites

This wine has a youthful, alert and intense colour with hints of pistachio green and a straw-yellow sheen, when rolled in the glass the legs are attractive and even. Its nicely aromatic nose is soft, tender and well-rounded whilst being open and expressive, and filled with freshness and vigour. Its sound, clear and pure aroma gives off hints of yellow peach, golden apple, mirabelle with a delicate hint of liquorice, fresh butter, almond and acacia honey. On the palate it has a soft and silky caress, with a fruity balance and elegant long-lasting aromas leaving behind a wonderful sense of refreshment.