Tia Maria is a precious, dark liqueur with a touch of Jamaican rum. Made to the original XVII century Caribbean recipe, Tia Maria is an exotic infusion of natural vanilla and the finest blend of fresh coffee roasted to perfection, complemented with a touch of Jamaican rum to leave a lasting impression with every taste.

sugar, alcohol, coffee extract, glucose syrup, flavourings, rhum. colouring: caramel (E 150d). acidifier: citric acid (E 330),with colourant

Delicate, mild roasted coffee and sweet, honey-like aromas, balanced with a light vanilla background, rich caramel notes and a hint of chocolate flavour. Smooth and sweet taste, with lush texture.