Togouchi Ayumi is a delicate and fruity Japanese whisky, resulting from a unique blend of grain and malt whiskies distilled on the shores of the Seto Sea at the SAKURAO distillery. It is then aged in bourbon barrels inside an old railway tunnel, where the aging conditions are particularly optimal, before being finished for several months in barrels that previously held sake.

Japanese Malt whisky, Japanese Grain Whisky

Delicate whisky, captivating with its aromas of green apple and white grape. On the palate, Togouchi Ayumi is complex, revealing notes of white fruits, which are found on the finish combined with subtle hints of spice.