Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in wooden boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.

80% Corvina, 20% others

Allergens: Contains sulphites

colour: deep ruby colour, which will develops garnet shadows by aging. aroma: elegant, warm, spicy, with hints of black cherry, dried fruit, in particular prunes. taste: round, velvety and smooth. serving temperature: serve at 18-20°C, uncork bottle at least one hour before. food suggestions: recommended with roasted meat, grilled meat and matured cheeses