This classic wine from the Valpolicella Area is made from Corvina, Rondinella and Sangiovese grapes. The shades of almond and violet are outstanding, with a structure that enables this wine to age for several years.

80% Corvina, 20% others

Ofnæmisvaldar: Contains sulphites

colour: ruby red. aroma: delicate, reminiscent of maraschino cherries and fruits of the wood. taste: dry, velvety, with a good structure, full-bodied. serving temperature: serve at a temperature of 7-8°C. food suggestions: pasta with different sauces, white meat, roasted or grilled.