Viñedos de Páganos. Vineyard and winery supported by rocky sub soils and surrounded by archaeological remainders. Ancestors that bequeathed willingly an ancient tradition Founded in 1998 by Marcos and Miguel Eguren, the objective of this cellar, carved in the cold rock, in the very depths of the vineyards, is to produce great wines that represent the intrinsic characteristics and personality that the union of climate, soil and grapevine varieties determines. The cellar is surrounded by the vineyards of El Puntido, a tenuous slope of 25 hectares oriented toward the south, trellised on espalier planted in 1975 with Tempranillo variety on a clay-loam soil with a subsoil of sandstone. Thanks to a limited yield and a careful artisan harvest El Puntido wine is produced.

Tempranillo

Allergens: Inniheldur súlfít

Dökk granatrauður kirsuberjalitur. Það sýnir fínlegt ilm með þroskuðum og safaríkum ávöxtum; fínar mjólkurkeimur, með eðalviði, kryddi, kirsuberjum í líkjör, á áhrifamiklum og stemningsfullum bakgrunni. Byggt upp í munni, með taugaáferð og fínu silkimjúku. DRYKKJARHITI: 16-18 °C