This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet and body.

80% Corvina, 20% others

Allergens: Contains sulphites

colour: deep ruby red. Aroma: intense, elegant and persistent. taste: harmonious and velvety, with a good structure. serving temperature: serve at 18-20°C. food suggestions: excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.